| Main ref. | |
| Country | |
| Locality | Off the North African coast, May |
| Remark |
A good table fish. The meat light colored and taste qualities are high after frying. It resembles sander in taste. Semi-finished products, culinary preparations and smoke cured products can be prepared from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75 | 19.5 | 2.3 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |